Our first workshop, “Drawing the Portrait in Charcoal,” will take place on March 11 and 12. Place your order online, email RSVP Catering at, or call 70.Īrt House 7 is thrilled to announce that the award-winning artist, Teresa Oaxaca, will be returning this Spring to host some amazing weekend workshops! We invite you to join us for two fantastic opportunities to learn from this popular master artist. Optional dessert offerings, which feed eight to 10 guests, brings to the table apple crisp cheesecake, bourbon pecan praline pie, marshmallow pumpkin pie and pear cranberry crisp.īrowse the full Thanksgiving dinner details and remember to place your order by Monday, November 22. Many of the options are gluten free, as are both turkey dishes. Choose from creamy mashed potatoes, sage and turkey sausage cornbread stuffing, crisp winter green bean salad, maple-sherry roasted carrots, cavatappi pasta and gruyere mac and cheese, grilled sweet potatoes, charred brussels, and fall harvest salad. When ordering á la carte, you can have delivered as much or as little as you need. The smaller option is $150 and the large meal is $280, and includes four delicious side dishes, homemade challah, and sweet potato biscuits. RSVP Catering’s renowned chefs provide a choice of turkey methods - traditional herb roasted or Cajun-fried (and if you’ve never had the opportunity, you might want to take a chance) - in family style meals that can feed five or 10. That’s why RSVP Catering is making things easy: You can order online from the menu á la carte to create a customized meal plan. RSVP Catering’s Thanksgiving 2021 home delivery program is designed for the full holiday dinner, but not everyone needs everything to make the day special for everyone at the table. We truly take our food more seriously than the average caterer because this company and its food are knitted into the fibers of our family and without it being at the utmost quality we as a family cannot maintain the relationships to strive on.Maybe you’ve got the Thanksgiving turkey down to a science but those pesky side dishes bedevil you, or a small army of family members suddenly remembered to accept your invitation to Thanksgiving dinner but you only planned for half that number.ĭon’t sweat it: RSVP Catering, one of the region’s premier catering services, will bring whatever you need in whatever quantity to your door. We appreciate your consideration for RSVP Catering's services. So she scaled back her cooking responsibilities and transferring them over to Morgan Townsend her son and up and coming Chef who has also worked at some of the Bay Area’s top restaurants, such as the world renowned La Folie of San Francisco, Le Cheval in Oakland, Ca and Sea Salt of Berkeley, Ca. Until she fell ill with Lupus and was unable to continue cooking in that capacity. All the way from the Academy Awards to opening the first and only cafe in the San Francisco International Airport. In RSVP Catering’s creation it has done many high volume, high class events. She was the subject of countless articles in San Francisco Chronicle, The Oakland Tribune and even The San Jose Mercury. Marsha was the first Black woman to graduate from the California Culinary Academy (CCA). RSVP Catering began as a family run business which was started by Marsha Polk-Townsend in 1987 in Alameda, Ca. A family business that's been locally sourcing its produce, and taking on a conscious outlook on food since 1985.
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